Food Service Specialist II

Job description

Job Posting Title Food Service Specialist II Agency: 400 OFFICE OF JUVENILE AFFAIRS: Supervisory Organization: 400 COJC Food Services Job Posting End Date: Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time: Full time Job Type: Regular Compensation: Job Description: Basic Purpose: Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas. Typical Functions: - Prepares foods, salads, and desserts; cooks or bakes a variety of items. - Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish. - Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders. - Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware a...