Dish Captain - Watterson Dining Commons

Job description

Title: Dish Captain - Watterson Dining Commons Employee Classification: Stdt Watterson 3 Division Name: Student Affairs Department: Event Management, Dining and Hospitality Job Summary: This posting is for current Student Employees who have worked in the Dish Room at Watterson Dining for a minimum of one full semester. The Dish Captain is a student leadership position that provides on-shift supervision and operational support within the dishroom. This role serves as a working leader, actively performing dishroom duties while directing and supporting fellow student employees to ensure efficiency, safety, cleanliness, and compliance with sanitation standards. Dish Captains act as a key point of contact during their shift and help maintain smooth dishroom operations. The Dish Captain will need the following for this position: Willingness to enforce EMDH policies and procedures: Respect and appreciation for all individuals Leadership skills Management skills Customer service skills Interpersonal skills Planning and organization skills Record keeping skills Strong communication skills Ability to learn Teamwork Discretion Adaptability Service-minded attitude Be approachable and friendly...