Snack Bar Cook

Job description

Description Job Purpose: The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers. Duties: - Maintain effective working relationships with other employees, management, and all members of the public - Adherence to the established policies and procedures of the MGASA - Meet, greet, and welcome prospective customers within one minute - Initiate and implement safety regulations and procedures - Maintain clean, neat, orderly, and sanitized food preparation and storage areas - Prepare food consistently using safe and sanitary food handling procedures - Use food preparation equipment according to manufacturer instructions - Follow standard recipe when preparing all items - Return unused food product to the proper storage areas - Mention daily specials if applicable, answer questions, and suggest menu items - Suggest drinks to all customers - Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt - Adherence to cash and system controls to en...