Line Cook

Job description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown Valley Resort & Spa is a place where families and guests of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. COME AND JOIN OUR AMAZING TEAM!!!: We are currently hiring for a Line Cook! Responsibilities: Qualifications: Competencies: - Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts, and other food items. - Estimate food requirements and procure necessary items from the store room following established procedures. - Adjust temperature controls of cooking equipment as needed. - Measure and mix ingredients according to recipes. - Bake, roast, broil, and steam food items. - Add seasonings during food preparation. - Monitor cooking progress by tasting, smelling, and utilizing other methods. - Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders. - Prepare vegetables and fruits by washing, peeling,...