Executive Sous Chef

Job description

POSITION SUMMARY: The Executive Sous Chef's primary responsibilities and daily duties include but are not limited to overseeing the supervision while coordinating all aspects of food production of the resort. This ensures a high level of consistent culinary execution and service for both front and back of the house operations while meeting company standards, including menu specifications and budgeted financial goals. He/she is also responsible for successful operations of all kitchen operations, as needed hands on to assist in preparation or execution of meals to ensure constantly high culinary guest satisfaction. ESSENTIAL FUNCTIONS: Oversee daily operations of all food and restaurant outlets to ensure culinary readiness for all service needs. Overviews and approves all staff schedules according to budget and business levels. Monitors daily culinary operations. Assess and offer guidance to improve efficiency as needed to elevate food quality for all outlets to meet company standards, business needs and financial responsibilities. Provide administrative assistance to the Executive Chef as needed. Develop and create special event menu items and or additions to menus as needed with r...