3rd Cook-HFX

Job description

Position Summary The 3rd Cook takes pride in quality food preparation to ensure the best possible culinary experience for casino guests. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities: - Various food preparation duties including line cooking. - Maintains cleanliness of work area. - Supports culinary team to ensure efficient operation of all culinary operations - Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators - Ensures compliance with licensing laws, health and safety and other statutory regulations - Performs other duties as assigned or directed - Finds ways to play ; you are serious about work, without being serious - Chooses to make everyday a great day - Stays focused in order to be there -...