Food Services Director
Outpost Coop Grocery Store · Milwaukee, Wisconsin, US
Food Service Director Department: Central Planning & Resources (CPR) Status: Full-Time, Salaried, At-Will Reports To: Chief Executive Officer Supervises: Cen...
Job description
Food Service Director Department: Central Planning & Resources (CPR) Status: Full-Time, Salaried, At-Will Reports To: Chief Executive Officer Supervises: Central Kitchen Operations Manager, Central Bakery Manager, Café Training & Programs Manager, Food Service Administrator, Category Leaders (as assigned) Position Summary: The Food Service Director provides strategic, financial, and operational leadership for all prepared foods, café, bakery, catering, and central production programs across Outpost Natural Foods Cooperative. This role is accountable for revenue growth, program development, food safety compliance, culinary innovation, margin performance, operational consistency, and leadership development across multiple locations. The Director ensures all food service operations reflect cooperative values, strong financial stewardship, and exceptional customer experience. Essential Responsibilities: 1. Strategic Leadership & Planning 2. Financial Management & Revenue Accountability 3. Program Development & Sales Growth 4. Culinary & Production Oversight 5. Food Safety & Regulatory Compliance 6. Café Operations & Retail Execution 7. Leadership & Talent Development 8. All Staff Respo...