Sous Chef Marketplace (QSR)

Job description

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef: Department: Food & Beverage: Reports To: Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt: License Type: Non-Gaming: Salary: $70,000 to $85,000: Qualifications: - Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests - Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control - Engages in preparation/cooking for food items - Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity - Continuously checks the quality of raw and cooked food products to ensure health and quality standards are met - Ensures sanitation and safety programs are strictly adhered to - Establishes and adheres to controls and monitors kitchen activities to minimize f...