Chef de Partie

Job description

Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you’ll be doing…: As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Working Pattern: 7.30am – 4:00pm or 12:00pm – 8.30pm Occasional 3.30am-12:00pm to cover holiday and breakfast chef day off. Shift patterns may vary from early starts or later finishes and may change due to peak and off-peak travel seasons Job ID: 6206 - Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported - Support the manager in maintaining, ordering and controlling food stocks within budget - Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentatio...