Blue Door Kitchen - Seasonal Line Cook (Part-Time)

Job description

Description The Line Cook is responsible for the full scope of food preparation, including setting up and stocking kitchen stations, cleaning and cutting ingredients, cooking dishes according to recipes, and ensuring high standards of food safety and sanitation. The Line Cook will also manage portion control, minimize waste, and help maintain food cost targets. The ideal candidate will demonstrate strong time management, attention to detail, and a commitment to delivering consistent, high-quality meals in a fast-paced environment. By cooking and delivering all member food in-house at Blue Door Kitchen, it allows BGCGTC to provide a one-of-a-kind food experience to our members. Location: Blue Door Kitchen - 3123 Avenue G, Fort Worth, TX 76105 Employment Type: Seasonal (May 26, 2026 – July 31, 2026) ESSENTIAL FUNCTIONS and RESPONSIBILITIES: Food Preparation: - Accountable for stocking and setting up the kitchen stations - Accountable for food preparation, including cleaning and cutting the ingredients - Accountable for cooking and assembling dishes as indicated by recipes - Accountable for ensuring food preparation and storage areas meet health and safety standards. - Perform portion...