Sous Chef

Job description

Job DetailsJob Location: Hilton Bayfront St. Pete - ST PETERSBURG, FL 33701Position Type: Full TimeJob Shift: AnyPosition Summary: Exhibits skills by personally demonstrating an ability to prepare and teach cooking techniques in a fast-paced environment. Works to continually improve guest and team member satisfaction while maintaining an operating budget. Leads development and training of team to improve results while maintain standards. Must maintain sanitation and food quality standards are achieved. In the absence of the chef, maintain responsibilities and ensure productivity of standard operations. _____________________________________________________________________________ Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Utilizes interpersonal and communication skills to lead, influence and encourage others in a positive meaningful way to drive results; advocates sound financial/business decision making; demonstrates honesty, integrity, accountability and leads by example. Supervises and manages team members. Manages all day-to-day operations. Understands team member positions well enough to...