Commissary Kitchen Manager

Job description

Join Our Team! Compensation: Are you an experienced foodservice professional with a passion for high-volume production and a knack for leadership? We have an exciting opportunity for a Commissary Manager at the Detroit Airport (DTW). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! - $75,000 / yr - Full benefits package - Opportunities for career growth What You’ll Do: - Manage All Commissary Activities: Oversee purchasing, high-volume food production, delivery logistics, and storage processes to ensure industry-leading food quality and safety. - Focus on the Food: Ensure food quality and standards, ensuring compliance with company, restaurant partner and food safety specifications. - Cost Control: Optimize food and labor costs to maximize profitability. - Oversee Deliveries: Ensure accurate and timely delivery of production items and ingredients to various restaurants within the airport. - Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors. - Office Management: Handle tasks such as inventory, scheduling...