General Manager

Job description

This is a generic application to potentially work at any of our locations. Depending on where you live we will contact you if we have an opening within that area. Thank you very much for your application. - Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization - Total operational and financial responsibility for an individual unit - Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant - Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence - General Managers are expected to be able to work 50 hours per week including peak periods, weekends and holidays/ Competencies: - Strategic Thinking. - Business Acumen. - Communication Proficiency. - Presentation Skills. Supervisory Responsibility: Oversee and Lead: Assistant Manager(s), Shift Supervisor(s) Mentors, and Restaurant Team Member(s) . CORE RESPONSIBILITIES: - Control day-to-day operations by overseeing all scheduling labor, and the ordering of liquor, food and supplies...