Quality Technician

Job description

At Silver Hills Bakery, our mission is to inspire individuals to live a healthy lifestyle. As a QC Technician, you will play a key role in our continued success, working in a fast-paced and dynamic production environment. This is an opportunity to learn new technical skills while working alongside a supportive team dedicated to quality and health. The Role: A Quality Control (QC) Technician at Silver Hills Bakery is responsible for monitoring, testing, and verifying that products meet established quality, food safety, and regulatory standards throughout the production process. This role supports product consistency, compliance, and consumer safety while reinforcing Silver Hills Bakery’s commitment to high-quality baked goods. Detailed Description of Duties: Product Testing & Monitoring: - In-Process Checks: Conduct regular checks on the production line, including weights, temperatures, pH levels, and moisture content. - Sensory Evaluation: Perform organoleptic testing (taste, smell, texture, and appearance) to ensure product consistency and excellence. - Lab Analysis: Collect and prepare samples for microbiological and chemical testing, ensuring proper laboratory protocols are foll...