Cook

Job description

Job Title: Cook Department: Food Service: Reports to: Kitchen Manager: Starting rate of pay: $18.75/hr: Company Benefits: *For qualifying positions Position Summary : Prepares quality food products for sale by the Food Service department, while providing customer service. - Flexible Hours - Employee Discount - 10 Paid Holidays (including 2 days for your birthday)* - Medical/Vision/Dental Package* - Free Life Insurance* - Vacation and Sick Leave* - Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) - Long Term Disability - Matching 401K* - Management Bonuses* Capabilities: - Greets customers when within ten feet and four seconds of contact. - Cooks food items needed for the day such as make bentos, roast chicken, fish - Tracks food inventory, order from vendors if needed - Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log - Keeps workstation clean and organized by dusting, wiping, and sweeping area. - Washes and sanitizes dishes, tools and area - Performs other related duties as needed as assigned by manager - Stand for long periods of time, frequ...