Kitchen Manager
Opaa! Food Management · Brookville, Ohio, US
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, a...
Job description
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job: Essential Functions Production: - Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation. - Promote customer service by investigating and resolving food quality and service complaints. - Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable. Supervisory: - Conduct daily safety and production meeting with kitchen staff. - Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately. - Supervise kitchen staff in all areas of production. Delegate workflow...