SR SOUS CHEF, HOSPITAL

Job description

Salary: $60,000-70,000 per year Other Forms of Compensation: Up to $2,500 annually Reports to: Executive Chef: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary: As a Senior Sous Chef , you will support the successful operation of the Culinary Department at a hospital facility. In this role, you will assist with the supervision, preparation, and execution of foodservice operations while ensuring high standards of quality, safety, and customer satisfaction. Working closely with the Executive Chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands‑on culinary leadership to hourly associates. This is an excellent opportunity for a motivated, adaptable, and entrepreneurial culinary profe...