Assistant Manager

Job description

Description Purpose of Job: Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan. Essential Functions: - Manage entire operation of restaurant during scheduled shifts. - Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. - Assist in the execution of the restaurant’s business plan as directed by the GM. - Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant. - Ensure guest service in all areas meets company standards. - Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained. - Accurately complete designated duties such as inventory control, ordering of products, cash control. - Assist in optimizing profits by controlling product and labor costs. - Communicate and oversee the execution of product promotions. - Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of - Training materials, establishment...