Executive Chef

Job description

At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff. Essential Functions: *All other duties requested by the leadership team - Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit - Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production. - Hire,schedule, train, and mentor staff - Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements - Evaluate the quality of raw food, and ensure quailty of the finished product - Perform in a high-energy environment - Create and oversee the execution of wee...