Equipment Technician

Job description

Job Description The Equipment Technician provides service in the field to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or other restaurant equipment. Benefits Include: - Company sponsored and manufacturer’s training - Company uniforms, vehicle, and gas card - Uniform Cleaning Service - Medical and dental insurance - Company paid long term disability - Voluntary life insurance - Paid time off and paid holidays - 401(k) retirement savings plan WITH Company MATCH. - 1 Free Meal per shift at any of our Burger King Restaurants Responsibilities Include: - Properly troubleshoot, diagnose, and repair commercial equipment. - Provides service to the restaurants and professionally communicates the service needed to managers in the restaurants and R&M supervisor. - Defines service problems, collect data, establish facts, and draw valid conclusions about work needed to be performed. - Consults with the R&M supervisor to get needed parts ordered. - Communicates with manufacturers as needed to help with diagnosing problems with equipment. - Installs parts ordered for the restaurants in a timely and professional manner. - Follows safe work practices and accident preven...