Hospitality Supervisor

Job description

Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you’ll be doing…: Working Pattern: Monday - Thursday | 07:30am - 3:00pm | 32 hours per week Job ref: 6479 This is a great role for seeking further progression and experience within contract catering. - Ensure client queries are answered promptly and professionally - Ensure the highest standards of presentation and cleanliness of all front-of-house areas and equipment - Ensure that there is a thorough understanding of all menus and wines - Liaise with the kitchen team and conduct a team briefing to ensure the business runs effectively - Be the first point of contact for hospitality, lead and organise evening events - To manage compliance of COSHH, food safety, and health and safety regulations - Assist the contract manager with maintaining hospitality booking proc...