Cook

Job description

Cook Cook Qualifications: - Have prior food service experience - Be able to learn our food preparation methods and procedures - Be capable of working quickly under pressure - Be accurate while making multiple orders simultaneously - Be able to organize and time orders - Be conscious of product quality and freshness - Be able to learn how to safely operate all equipment Cook Duties: - Prepare and assemble all food items - Perform all prep work - Maintains cleanliness and organization of store - Cleaning daily duties - Keep food preparation area stocked, clean and organized - Notify the Manager or Assistant Manager when stock is low - Preparing list of ordering products