Hoedown COOK- Seasonal

Job description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Hoedown Cook- Outside: Seasonal Friday, Saturday, Sunday– Estimated pay range $18.15-$22 based on skills and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures. Your day-to-day: - Inventory cases and prepare production list - Follow recipes to prepare food items - Rotate products on display - Adhere to all health, sanitation, and safety regulations - Assist in other duties, as assigned What you bring to the team: - Passionate about food - Self-motivator - Reliable - Flexible – closing shifts - Honest Satisfy: Teamwork: Excellence: Wow: Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, co...