Cook II - Fort Moore || Columbus, GA

Job description

Title: Cook II Reports to: Project Manager, Dining Facilities Manager Summary: Seeking a future employee that has worked within a major institution where meals are mass prepared (300-1000 served at each meal service). The right fit will be able to follow recipe cards, take little direction, and be able to handle multiple tasks at once. Basic Qualifications: - Certificate in food handling/sanitation methods, or ServSafe certified preferred. - Experienced in customer service - Strong work ethics - Experience Demonstrated history of related Food Service experience - Prior Cook experience within a fast pace/high volume environment - Ability to prepare and cook to order foods requiring short preparation time. - Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. - Ability to preform progressive cooking Specific Responsibilities: - Prepares and cooks to order foods requiring short preparation time. - Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. - Replenish the serving line. - Typically, performs fast food cooking a...