Chef de Partie

Job description

About The Railway Inn The Railway Inn is a charming country inn nestled in the rolling Somerset countryside, just 10 miles south of Bristol. Serving in a selection of formal, informal, and outdoor areas. Our aim is simple: to provide high-quality food, exceptional service, and great value, all while embodying the ethos of Thatchers Cider Company. What will I be doing?: As Chef de Partie, you will run a designated section of the kitchen and support the Head Chef and Sous Chef in delivering a consistent, high-quality food offer. Responsibilities: Take ownership of your section during prep and service, ensuring quality, consistency and pace throughout. Prepare, cook and present dishes to the agreed standard, supporting an imaginative and high-quality offer delivered consistently each day. Maintain excellent organisation and communication with other sections to ensure smooth service across restaurant, bar and outdoor areas. Maintain accurate stock levels on your section: correct receiving, storage, labelling/date coding, rotation and reporting of shortages or quality issues. Help manage food cost control through correct portioning, efficient use of ingredients and waste reduction. Main...