Food Program Manager, REWS Bay Area Region

Job description

Minimum qualifications: - Bachelor’s degree or equivalent practical experience. - 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis. Preferred qualifications: - Experience managing high-volume food service operations with daily executive visibility. - Track record of delivering high-touch hospitality services within a complex organization. - Ability to present and receive direct feedback from executive leadership. - Ability to balance qualitative leadership feedback with quantitative data to drive long-term program strategy. - Ability to use budgeting and risk analysis to influence strategic corporate decisions with excellence of financial storytelling. About the job: As the Food Program Manager (FPM) for the Bay Area, you will hold a high-visibility leadership position responsible for the strategic and operational execution of the Food at Google program across Bay Area HQ campuses. You will develop in an environment, ensuring culinary services adapt seamlessly to shifting headcounts and the evolving needs of dynamic business units. In this role, you move beyond traditional hospitality management...