Cashier

Job description

SUMMARY: Greet and seat guests promptly, cheerfully, and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: These include the following: - Develop and maintain professional functional working relationships with IHOP employees and guests. - Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. - Rotate station seating to ensure the quality of guest service. - May handle guest complaints, inquire about the quality of the dining experience, thank guests, and invite them to return. - Handle cash in an accurate and responsible manner. - Take register readings, make interim cash reports, count cash register receipts, and make frequent cash drops according to Company cash-control policies. - Answer the telephone, take messages, and take and complete all To Go orders. - Maintain guest checks in numerical order. - Maintain a waiting list as necessary. - Check restrooms hourly to ensure proper stock levels and cleanliness. - Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave. - Perform all c...