Assistant Restaurant Manager- Sweetsong

Job description

Requirements: - Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction - Ensure meals are served promptly, with proper portioning, plating, and temperature - Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations - Lead daily service briefings and ongoing staff development programs - Monitor daily restaurant performance and provide coaching, feedback, and evaluations - Collaborate with the Chef on food production, quality, and presentation - Oversee selection, pricing, and procurement of beverages, including wine and liquor - Assist in financial planning, budgeting, and achieving restaurant sales and cost goals - Execute marketing initiatives, enhance guest experience, and identify revenue opportunities - Maintain labor management and cost controls in line with financial objectives - Experience in restaurant management, hospitality, or food and beverage operations - Strong leadership, communication, and organizational skills - Commitment to guest satisfaction and team development Why Concord?: We offer competitive wages and a comprehensive benefits package for full-time...