Assistant Restaurant Manager

Job description

About the Role As Assistant Restaurant Manager, you are an important part of the team at Fýri Resort. Together with the Restaurant Manager, you help ensure that the restaurant runs smoothly and that our guests feel genuinely welcome. The role combines daily operations, team leadership, and guest contact. You will be present on the floor, support your colleagues, and contribute to a calm, well-functioning service in a unique mountain setting. Responsibilities: Support the Restaurant Manager in daily operations and planning Ensure a consistent and high-quality guest experience Lead and support the team, including onboarding and training new colleagues Work closely with the kitchen, bar, and reception to maintain a natural flow of service Follow up on quality, hygiene, and safety routines Meet guests with presence and professionalism, and handle feedback in a constructive way Assist with ordering, inventory, and cost awareness Contribute to the ongoing development of menus and guest experiences Who You Are: You are a reliable and present leader who enjoys working closely with both guests and colleagues. You bring a calm and solution-oriented mindset, even when the pace is high. You ca...