Food Service Director

Job description

Position Title: Food Service Director K-12 Locations: Ocean and Cape May Counties Salary: 50-80K (Based on Location, Size of School, and Experience) Nutri-Serve is growing and seeking experienced K-12 Food Service Directors in Ocean and Cape May Counties. Enjoy a work/life balance, Mon-Fri daylight. BS in Nutrition or experience in a K-12 dining setting is strongly desired. The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in their district. This role manages the kitchen team and the customer relationship. She/he also completes all financial reporting required by Nutri-Serve, the Board of Education and the State of New Jersey. All Food Service Director positions at Nutri-Serve are placed into one of three levels. These levels are differentiated based on the experience required, the number of programs supervised (e.g. breakfast, lunch, snack, catering), the district makeup, the total district enrollment size, and the number of schools in the district. Essential Duties and Responsibilities: o Ensures that the students receive nutritious, ap...