Seasonal - Bartender - Stovehouse Restaurant

Job description

Overview As a Bartender at Stovehouse Restaurant you'll use your creativity and knowledge of mixology to prepare and serve classic and innovative beverages. Using your passion for guest service, you'll assess guest needs, preferences, make recommendations, and take orders. Moreover, you'll create warm and unforgettable moments for our guests and ensure each beverage is crafted with care. Salary: $17.13/hour: This is a Seasonal position with targeted start and end dates: Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. - Season Start: February 1 – May 15 - Season End: October 31 Why join our team?: At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Interested? Don’t forget about our incredible perks for seasonal team member...