Cook II

Job description

Company Description Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description: Cook II Primary Duties: - Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets - Ensuring proper set up for the section allocated or the department allocated during the shift. - Ensuring the proper baking of breads, Viennoiseries & muffins - Capacity to plate desserts offers for all departments within the F&B division including Banquets events. - Must be able to read menus and orders to estimate proper quantity of food preparation - Set up station in accordance to the business level and keep stocked for service - Cook, season and plate up food in accordance to the recipe and the standards - Comfortable with meat temperatures and proficient with cooking techniques - Autonomous and fast worker t...