Executive Chef 1

Job description

Role Overview Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin . Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business. Incentives: This is a Monday-Friday operation service breakfast, lunch and caterings. Closed on weekends and holidays with NO evenings. What You'll Do: Lead all front and back-of-house operations , including daily food service and catering activities Plan menus and manage food programs , including ordering, preparation, inventory control, and storage Maintain consistency in food quality, taste, and presentation across all service times Monitor and control food and la...