Cook (Nutritional Services) - Per Diem

Job description

Description The Cook will: - Plan cooking schedule according to job flow. - Prepare food according to recipes and follow cooking method for a consistent product. - Utilize weights and measures to insure proper quantities. - Observe food being prepared and ensure food has been tasted according to policy & procedures. - Follow all sanitation and food handling specifications. - Attend department specific in-service programs and mandatory hospital in-services. - Assist in the training of new staff members. - Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. - Do project cleaning as assigned by Director of Environmental & Nutritional Services. Requirements: Salary Range: The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate. Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disabi...