Sous Chef - Vancouver (Seasonal Full Time, March to October)

Job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company. Purpose: As Rocky Mountaineer chefs, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. We are an integral part of our customer experience and create meaningful moments to connect our guests to the lands that we travel through by showcasing local ingredients and cuisine. The Sous Chef reports to the Train Manager, and is accountable to the Senior Onboard Manager, Chef de Cuisine, Executive Chef & Director of Onboard Operations. The Sous Chef is a people leader who role models the values and culture or the organiz...