Cook 3 - Shield's Tavern

Job description

Qualifications: Requirements: (1) interact with co-workers in a professional manner (2) transport weights up to 30 pounds (3) read food orders and production charts (4) meet standards listed below Expectations: - Maintains sanitation of station. - Prepares and cooks food, soups and sauces. - Prepare some breakfast meals. - Performs other duties as assigned. - Prepare seafood, poultry entrees; cook meats; broil steaks and seafood to quality standards. - Associate Culinary Degree or Certificate in Culinary Arts from technical school - At least 4 years of restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis) - Ability to - Maintain an upbeat attitude and a positive, enthusiastic mindset. - Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. - Always treat everyone with respect and work cooperatively with all colleagues and management. - Report to work as scheduled and on time - Adhere to established uniform and appearance policies. - Perform assigned tasks accurately and on time. About Colonial Williamsburg: From our Historic Area to Hotels, Colonia...