Sous Chef - University of Alabama

Job description

Salary: $55,000 - $60,000 / year Our Passion is Food!: At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary: As Sous Chef, you’ll support the Executive Chef in the successful operation of the culinary department. You’ll assist in supervising, preparing, and cooking food, developing daily menus, and maintaining high culinary standards. This role follows a core schedule of Sunday–Thursday, 11am–9pm, with flexibility required for special catering events such as football camps, large...