Food Service Director

Job description

Food Service Director Hours: 8am-4pm: SUMMARY: The Food Service Director is responsible for the overall management, compliance, and oversight of the Child and Adult Care Food Program (CACFP) across both the Early Education Center and the Children’s Center. This role ensures that all meals served at both school locations meet federal and state CACFP requirements, while maintaining accurate documentation, monitoring program integrity, and supporting high-quality nutrition services for children. The Food Service Director works collaboratively with leadership at both sites to ensure full compliance with all CACFP regulations, including eligibility, enrollment, meal patterns, recordkeeping, and meal service operations. ESSENTIAL FUNCTIONS: CACFP Compliance & Program Oversight - Ensure full compliance with all CACFP federal and state regulations and guidelines across both school locations - Serve as the primary point of contact for CACFP audits, reviews, and monitoring visits for both the Early Education Center and Children’s Center - Maintain up-to-date knowledge of CACFP requirements and implement changes across both programs - Develop, implement, and enforce CACFP policies and procedu...