Executive Chef 2

Job description

Role Overview Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus. You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: *Relocation Assistance Available* What You'll Do: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - develop menus and manage inventory; - have high expectations for custome...