Food & Beverage Supervisor

Job description

Overview: The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Key Duties & Responsibilities: - Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas. - Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. - Check storage areas for proper supplies, organization, and cleanliness. - Supporting the Manager, assisting in ensuring staff has reported to work; document any late or absent employees. - Coordinate breaks for assigned staff. - Inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards - Ensure that all orders are delivered within designated timelines. - Assist in taking guests' orders, following specified procedures, as necessary to ensure department standards. - Document pertinent information in the department logbook. - Complete all paperwork and closing duties in accordance with departmental standards. - Review status of assignments and any follow-up acti...