Prep Cook

Job description

Benefits: The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development What are we looking for?: - A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. - An appreciation for perfect execution and guest focused service. - The ability to manage high volume production in a fast-paced environment. - Love of food and appreciation for producing high quality - A tremendous ability to communicate with fellow team members and supervisors. - A can-do, problem solving and fun-loving attitude. - Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: We are an Equal...