Dietary Clerk II

Job description

Variable (United States of America) Dietary Clerk II The Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk’s office. Performs selective menu distribution and collection and bedside menu entry to all eligible patients. Prepares all late trays. Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be knowledgeable of infection control. - High School diploma or GED required. - Skills in oral communication required. - Good organization skills and ability to work within pre-defined time frames and deadlines. - Ability to remain calm and efficient in the midst of varied activity and stress levels. - Ability to work well with others. - Ability to provide good customer service. - Knowledge of clinical nutrition highly desirable. - Computer skills are highly desirable. - Maintain appropriate level of infection control. - Answers, directs, and initiates calls/pages from the diet office telephone communication system. - Directs production requests/outside orders/supply requests to the appropriate department area in a tim...