Restaurant Manager

Job description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG , you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit. We appreciate diverse experience, but specifically we are looking for candidates that have: - Demonstrated leadership experience in a fast-paced, high-energy setting - Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team - Previous success in meeting KPI’s - Proven track record of delivering outstanding customer service - Exceptional interpersonal and communication skills Salary: GyG offers an annual base salary for the Restaurant Manager role from $76,500 in addition to superannuation , subject to industry experience and suitability. The following benefits are not included in this salary: What's in it for me? So much! Check out some of the benefits below: Click...