Banquets - Steward

Job description

Position Summary: Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment. Duties & Responsibilities: Primary Responsibilities/Essential Functions: 1. Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. 2. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. 3. Places clean dishes, utensils and cooking equipment in appropriate storage areas. 4. Stocks supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. 5. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and clean...