District Manager

Job description

Overview Position Title: Multi Unit Restaurant Manager Franchise Organization/Location:PSMQSR MGMT: Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Responsibilities Include: - Able to perform all duties of restaurant team members and restaurant managers - Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards - Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability - Understand local marketing area and competitor trends - Establish sales and service goals with franchise owners and restaurant managers - Provides great guest service and resolves issues - Lead team meetings - Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives - Ensu...