Director of Food & Beverage

Job description

Overview We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee the entire food and beverage operations at our hotel. The ideal candidate will have a proven track record in refined dining, banquet management, and catering events. This role requires a strategic leader with a passion for creating exceptional guest experiences, driving revenue growth, and ensuring the highest standards of service in a fast-paced, high-volume environment. Responsibilities: Key Responsibilities: 1. Leadership & Staff Management: - Lead, mentor, and develop a high-performing team of food and beverage managers, chefs, servers, and support staff. - Foster a culture of excellence, teamwork, and high morale across all food and beverage outlets. - Oversee recruitment, training, and performance evaluations to ensure consistent service quality and operational efficiency. 2. Refined Dining Operations: - Manage all aspects of the refined dining experience, ensuring exceptional food quality, service, and presentation. - Develop and execute seasonal and innovative menus in collaboration with the Executive Chef and General Manager. - Develop and execute seasonal and innovative bever...