Sr. Sous Chef

Job description

ABOUT US: LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. POSITION OVERVIEW: As Senior Sous Chef, you will play a pivotal role in maintaining LPM’s reputation for culinary excellence. You will lead a talented team, oversee daily kitchen operations, and ensure every dish meets our exacting standards. Your expertise will support menu innovation, cost management, and a safe, inspiring work environment and ensure full compliance with all food safety, health, and labour laws in Massachusetts. RESPONSIBILITIES: Assist the Executive Chef in planning and executing menu items, ensuring consistency and quality. Lead, train, and supervise kitchen staff, fostering a positive and efficient work environment. Oversee daily kitchen operations, including prep, cooking, plating, and presentation. Manage inventory, ordering, and food cost control to optimize efficiency. Maintain kitchen cleanl...