Catering Production Cook (All Levels) – $16–$20/hr + Steady Hours

Job description

Description What’s in it for you: ? Flexible Scheduling (24/7 Operation) We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs: - Starting Pay: $16–$20/hour based on experience (Cook 1–3 levels) - Shift premium available for overnight hours (varies by shift) - 401(k) with company match - Health, Dental & Vision Insurance - Holiday pay at time and a half - Free employee meals every shift - Overtime opportunities available - Consistent scheduling and steady hours - Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM - Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM - Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) - Full-time and part-time positions available - Opportunities to grow into preferred or leadership shifts over time Growth & Advancement: - Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership - Opportunities to move into Expo/QA, Logistics, and Supervisor roles - We promote from within whenever possible - Performance-based growth—not just time-based Training & Development: - Hands-on training with clear expectations - Standardized recipes,...