Restaurant Manager - Stratford, NJ

Job description

Reports To (Title): Market Leader Department: Field Operations: Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to: - Provide a superior and memorable experience for all guests. - Achieve sales goals - Control expenses to budget or better, - Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service. - The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. Key Duties/Responsibilities: - Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service. Builds team understanding and commitment to guest service standards. - Communicates and follows-up with guests to obtain f...