Lead Cook

Job description

Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: Position Summary What You Will Accomplish: Key Responsibilities: ◦ Blend & Five Town ◦ In-Room Dining ◦ GR Family Pool ◦ Ember Steak - Act as the culinary leader on duty when no salaried chef is present Oversee food preparation for: - Coordinate production schedules to ensure all outlets are properly prepped and stocked - Monitor food quality, presentation, and portion control across all outlets - Assign daily prep tasks and delegate responsibilities to line cooks and prep cooks - Ensure adherence to food safety standards and sanitation pro...